Fisheries Program

12 +

Years of
experience

Global Fisheries & Food Industry Program

Designed for aspirants to work in fisheries, seafood processing and food manufacturing—covering aquaculture, processing standards, hygiene and export quality requirements.

Target Audience

Fisheries diploma holders, food processing technicians and entry-level workers.

Key Objectives

Teach modern aquaculture methods, processing and quality control aligned with export and domestic standards of destination countries.

Duration

6 – 9 months.

Indicative Fee

₹50,000 – ₹140,000.

Syllabus / Modules

Module A — Language

JLPT N5 basics + food-industry terminology.

Module B — Aquaculture & Fisheries

Seeding, feed management, pond/sea-farm operations.

Module C — Food Processing & Hygiene

HACCP principles, cold chain & packaging.

Module E — Cultural Orientation

4. Cultural & Community Orientation

FAQ's

Got Questions ? We’ve Got Answers.

Yes — ISWP facilitates both seasonal and long-term placement opportunities depending on employer demand.